Deep Creek Valley Producers Lunch

 Join the Deep Creek Valley Producers for an intimate lunch experience in the scenic Eastern Macedon Ranges. Our region boasts expansive open spaces, breathtaking views, and a community of regenerative farmers and artisan producers committed to sustainable practices.

Hosted at Chin Chin Farm, this exclusive 5-course lunch showcases the depth and diversity of seasonal produce grown and produced in the rich soils of the Deep Creek Valley.

The 5-courses will feature produce from Blackmore Wagyu, Madelaine’s Eggs, Dreaming Goat Dairy, Wildwood Organics, Chin Chin Farm, Sourced Fungi with each course paired with a craft cider from DV Cider.

Claim your seat at this table where food miles are as low as they can go. Tickets are priced at $200 per head, with bookings through Chin Chin Farm.

As a special treat, each guest will receive a small gift pack featuring a taste of the Deep Creek Valley Producers.

Join us on Sunday, 14th April, from 12:30 to 5 pm, for an afternoon of culinary exploration and community celebration.