Chin Chin Farm Recipes
Every recipe has been tried and tested right here on the farm. We would love you to try them and discover why we love to combine the vibrant tastes of Australian bushfoods with our lavender, honey and lamb.
BAKED BRIE WITH SMOKED HONEY & WALNUTS
Gooey, oozy, sweet and savoury. This dish is everything that we love about sitting around. fire on the farm with friends and a nice glass of wine.
RIVER MINT SEMIFREDDO
Smooth, creamy with a flavour burst of mint, our semifreddo recipe has been a winner on the farm!
FLAVOURS OF THE BUSH SLOW ROASTED TOMATOES
Our new favorite Australian Native Herb is Kunzea. Think Rosemary and Citrus but with a uniquely Australian Eucalyptus twist.
LEMON MYRTLE AND LAVENDER SYRUP CAKE
In this recipe, we'll be featuring Lemon Myrtle and Culinary Lavender as the star ingredients, creating a light and invigorating dessert that showcases the unique flavours of Chin Chin Farm.